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Quick Details
Type: Cooking Knife
Blade: Black-coated wide blade
Handle: Ergonomic black and orange handle for a comfortable, secure grip.
Design: Modern and sleek appearance.
Use: Ideal for chopping, slicing, dicing, and mincing vegetables, meats, and herbs
Key Features :
Versatile Blade: Features a wide, curved blade shape, making it the perfect "workhorse" for chopping, slicing, dicing, and mincing a wide variety of ingredients, from hard vegetables to delicate herbs.
Non-Stick Performance: The blade is coated with a black, non-stick finish, which helps prevent food from sticking to the side of the blade during rapid cutting, allowing for faster and cleaner prep work.
Ergonomic Handle: The knife is equipped with a distinctive black and orange handle that is contoured to fit comfortably in the hand. The bi-material design offers an excellent, secure, and non-slip grip, enhancing safety and control even when hands are wet.
Balanced Design: Its construction is engineered for balance, reducing fatigue during extended periods of use, making it suitable for both home cooks and demanding culinary tasks.